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4.33 / 5
Based on 3 votes

Newport Seafood Restaurant

Restaurant in San Gabriel  

Moderately Priced Restaurant based at 518 West Las Tunas Drive, San Gabriel, CA 91776

Contacts: address, phone number and etc.

Price level Moderately Priced
Address 518 West Las Tunas Drive, San Gabriel, CA 91776
Get directions
Phone number +1 626-289-5998
Website newportseafood.com

Opening hours Open now. Today: 11:30 am — 09:30 pm

Sunday 11:30 am — 09:30 pm
Monday 11:30 am — 09:30 pm
Tuesday 11:30 am — 09:30 pm
Wednesday 11:30 am — 09:30 pm
Thursday 11:30 am — 09:30 pm
Friday 11:30 am — 10:00 pm
Saturday 11:30 am — 10:00 pm

Photos

Reviews about Newport Seafood Restaurant

  • 5 / 5
    By Renee Arias
    Spicy clams, seafood fried rice, and fish fillet. So good! The basil infused sauce that they use on a lot of things is really flavorful and delicious. The waiters walk around with appetizers so you can have it immediately, which I really like. We had some marinated cucumbers. After the meal, they bring you a plate of oranges. The lunch prices were very reasonable. We got three plates, tea, soup, cucumbers, and oranges all for about $40. Valet is free (tip only).
    February 03, 2017
  • 5 / 5
    By Aaron Bero
    Excellent Chinese food!! It's my opinion that every plate is so good as they flash fry everything. The seasonal crab is amazing and a must try. They don't have chili oil which I find odd for a Chinese restaurant, luckily you can bring your own.
    August 31, 2016
  • 3 / 5
    By Nghia Tran
    Seafood is the good here. Be prepared for a very long wait though....VERY. But worth it. Food is not too expensive for the quality, in fact it's comparable to most restaurants, unless you get the lobster.

    They offer "complimentary" valet, which I thought meant it was free but they expect a tip.
    June 23, 2016
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Menu of Restaurant Newport Seafood Restaurant

Newport Seafood Restaurant is a moderately priced restaurant based in San Gabriel, California. To learn the menu, call the phone number indicated on the website.

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