Dong Ting Chun

Reviews about Dong Ting Chun

• 5 / 5

  By Yali Wang
  Awesome authentic Hunan taste!!! Highly recommended!!!
  April 04, 2017
• 5 / 5

  By Kendra Vander Vliet
  My new favorite Hunan restaurant! Or maybe just my general favorite spicy food restaurant.
  
  Spicy and salty in the best kind of way is the best way to describe this place. All the dishes we got were fantastic, mouthwatering, and exceptionally executed. It's quite spicy (for all you heat lovers) but you can still clearly taste the meat/veggies and seasonings in your burning mouth.
  
  The stinky tofu is THE BEST here. Super stink, super delicious broth it's cooked in, lots of spicy, I could eat this every weekend.
  
  Sliced Lamb (non spicy version): Just so we would have a palette cleanser, this was loved by all and was very flavorful. Would recommend this if you want something tame to balance out your meal.
  
  Spicy Pork Belly: SO GOOD! You must get this. The salty and spicy comes into play here but tastes great and mixing the meat bits with white rice balances all the flavors out.
  
  Stinky Tofu: You can do the standard fried, but we requested they give it the same treatment as the stinky tofu + meat just without the meat cooked in that little tin foil thing. This was my favorite dish overall!
  
  Spicy Green Bean: Great as a veggie dish, perfectly cooked. It also has some garlic bits that was really good.
  
  Hot and Sour Pig Blood Soup: Their big blood is super clean tasting, really enjoyed it and the hot/sour broth was very delicate and not as strong as some restaurants which was really pleasant.
  
  There's a million restaurants to try in this plaza but be sure to check this one out if you're not sure where to go and love spicy food.
  July 27, 2016